Liza Gershman Discusses Farm + Market: Healdsburg on KSRO's At the Table with Clark Wolf

The conversation around Farm + Market: Healdsburg continues to grow, most recently with an appearance on KSRO's popular food and wine program, At the Table with Clark Wolf. Hosted by nationally recognized food writer, consultant, and broadcaster Clark Wolf, the show explores the people, ideas, and stories shaping food culture in Sonoma County and beyond.

During the interview, Liza Gershman shared the inspiration behind Farm + Market: Healdsburg and discussed the remarkable farmers, chefs, artisans, and community members who helped bring the project to life. Created in partnership with the Healdsburg Certified Farmers' Market, the book celebrates the region's agricultural heritage through photography, storytelling, and recipes from many of Healdsburg's most celebrated culinary voices.

The discussion highlighted the importance of preserving local food traditions and supporting the farmers and producers who sustain Sonoma County's vibrant agricultural community. These themes are at the heart of the book, which serves as both a tribute to Healdsburg's past and a celebration of its future.

Clark Wolf's program has long been a gathering place for conversations about food, farming, restaurants, and the people behind them. Being featured on At the Table provided an opportunity to share the story of Farm + Market: Healdsburg with listeners who value the connections between agriculture, community, and the culinary arts.

As excitement for the book continues to build, appearances like this help bring greater visibility to the farmers, growers, and food leaders whose stories make Healdsburg such a special place.

https://www.ksro.com/show/at-the-table-with-clark-wolf/

Photos by Liza Gershman.